
Homemade Miso Soup (Video) 味噌汁
Quick homemade miso soup made with dashi broth from scratch and silken tofu, a classic comfort dish.
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Quick homemade miso soup made with dashi broth from scratch and silken tofu, a classic comfort dish.

Silky udon noodles in a savory broth topped with sweet-glazed fried tofu, a beloved Japanese noodle shop classic.

Lighter cheesecake using silken tofu and just four ingredients for a moist, delicate texture. Water-bath baking creates a custard-like result perfect for those seeking less-heavy desserts.

Crisp green beans dressed in creamy mashed tofu with nutty sesame and white miso. Vegan-friendly and ready in 20 minutes.

This family-friendly Japanese version combines savory ground pork and silken tofu in a flavorful sauce that's ready in 25 minutes.

Crispy deep-fried tofu cubes served in a savory umami sauce with grated daikon and fresh ginger.

Fragrant Japanese rice cooked with ginger and fried tofu in a rice cooker for an effortless side.

A fluffy, protein-rich okonomiyaki made with tofu instead of flour, crispy on the outside and pillowy inside when topped with sauce and mayo.

Crispy pan-fried tofu in a glossy savory-sweet teriyaki glaze, topped with nori, sesame, green onion, and pickled ginger for a simple protein dish.

Sweet and savory fried tofu pockets filled with seasoned sushi rice create an easy, child-friendly sushi option that requires no rolling.

Tender beef and silky tofu simmered with sweet onion in a glossy soy-based braising sauce.

A simmering Korean-inspired hot pot featuring dumplings, spicy kimchi, vegetables, and silken tofu in flavorful broth.

A traditional Japanese preparation of tofu and vegetables coated in sweet and savory miso glaze. Three different cooking techniques showcase beautiful textures and flavors.

Silky chilled tofu topped with grated ginger, green onions, and bonito flakes, then drizzled with soy sauce.
Pan-fried chicken and tofu patties (tsukune) brushed with sweet-savory soy-mirin glaze, lighter and fluffier than traditional versions.

A hearty miso-based hot pot filled with chicken meatballs, fish, tofu, and vegetables that simmer gently and cook at the table.
A light broth combining miso, vegetables, and silky tofu with creamy soy milk.

A delicate clear dashi broth with silky tofu cubes and fresh mitsuba leaves.

Silky eggs and tofu in savory broth over rice, a comforting bowl ready in 15 minutes.

A simple miso soup with silky tofu and crispy seaweed. A classic comfort bowl ready in minutes.

Aromatic miso soup with sautéed mushrooms and silken tofu, enriched with sesame oil for a comforting, everyday meal.

Silky tofu in a simple, umami-rich broth. This everyday classic pairs with virtually any Japanese meal and takes just minutes to prepare.

Okinawan stir-fry of bitter melon with tofu and pork belly, balancing savory, salty, and slightly bitter flavors.

One-pot vegetable and tofu dish with savory sesame-miso broth that can be made vegan by swapping butter and pork.