Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku) 味噌田楽
from Just One Cookbook
A traditional Japanese preparation of tofu and vegetables coated in sweet and savory miso glaze. Three different cooking techniques showcase beautiful textures and flavors.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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