Japanese Glass Noodle Soup (Harusame Soup) 春雨スープ
from Just One Cookbook
Light broth-based soup with delicate glass noodles, silky egg ribbons, tofu cubes, and wakame seaweed. Comforting and quick lunch or dinner ready in 15 minutes.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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