
How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ
Rich and creamy homemade mayo with dashi and miso undertones, far superior to store-bought versions.
149 recipes
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Rich and creamy homemade mayo with dashi and miso undertones, far superior to store-bought versions.

Golden, crispy salmon pieces with panko coating that are baked until tender inside, perfect as a kid-friendly appetizer or lunch box addition.

A sweet rolled omelette with a beautiful spiral pattern, perfect for bento boxes and breakfast plates.

Hand-rolled sushi featuring delicate layers of sweet rolled egg, requiring careful technique and patience.

Fluffy light cheesecake with a delicate souffle texture made from whipped egg whites and cream cheese.

Buttery sugar cookies infused with matcha green tea and studded with white chocolate chips.

Silky egg-drop soup with delicate ribbons of beaten egg floating in rich bonito-dashi broth, finished with scallions for a light, comforting bowl.

Tender soy-marinated boiled eggs with a savory-sweet glaze, perfect for topping ramen.

Savory cabbage pancake pan-fried with pork and topped with tangy sauce, creamy mayo, and shimmering bonito flakes.

Creamy matcha ice cream made with a custard base; requires an ice cream machine and extended chilling, but delivers vibrant green flavor.

Silky egg custard steamed with shrimp, mushrooms, and fish cake in delicate dashi broth. A traditional Japanese appetizer requiring gentle technique for perfect texture.

Creamy mayonnaise salad with soft potatoes, vegetables, and hard-boiled eggs that is richer and more flavorful than Western versions.

Tender chicken and fluffy eggs glazed with a sweet teriyaki sauce, served over rice for a comforting meal that even kids enjoy.

Jammy soft-boiled eggs marinated in a salty-sweet soy mixture, a classic ramen topping with umami flavor that works as a snack or bowl topper.

Delicate, airy sponge cake made by whipping eggs and sugar, then gently folding in flour. The foundation for any celebration cake.

A traditional breakfast spread with grilled salted salmon, miso soup with spinach and soft-boiled egg, pickles, and steamed rice.

Tender chicken and silky eggs simmered in sweet soy broth and served over steaming rice.

Extraordinarily fluffy pancakes made with folded meringue and cooked low and slow with steam, creating impossibly soft, cloud-like stacks.

Sweet rolled omelet shaped into flower blossoms using a tamagoyaki pan and bamboo skewers. Playful and elegant for bento boxes.

Lighter cheesecake using silken tofu and just four ingredients for a moist, delicate texture. Water-bath baking creates a custard-like result perfect for those seeking less-heavy desserts.

A pork cutlet rice bowl with a crispy baked coating and savory egg sauce. Comfort food that rivals deep-fried versions.

Silky poached eggs with custard-like yolks made by heating in hot water, served with dashi sauce.

Tender chicken and soft eggs simmered in a dashi-based sauce and served over fluffy steamed rice, a beloved Japanese comfort food.

Silky custard pudding topped with caramel sauce, made with gelatin instead of baking for a foolproof Japanese-style flan.

A silky custard pudding made with eggs, milk, and gelatin, topped with homemade caramel sauce and chilled until set.

Japanese-style spaghetti crowned with sticky fermented natto, creamy poached egg, crispy nori, and herbs.

Creamy egg salad between soft white bread, a beloved Japanese convenience store staple you can easily make at home.

Wrap creamy scrambled eggs around savory chicken fried rice topped with ketchup for a classic Japanese comfort dish.

Ground chicken and scrambled eggs glazed in sweet-savory sauce create a quick, comforting rice bowl perfect for busy weeknights.

Quick one-pan fried rice with ham, egg, and scallions that comes together in minutes. A flavorful, weeknight-friendly meal featuring perfectly charred grains.

Tender chicken and silky egg ribbon cooked in savory broth served over steaming rice. This comforting bowl comes together in minutes and requires only basic cooking skills.

Ketchup-fried chicken and rice enveloped in a silky egg crepe. This crowd-pleasing Japanese comfort dish comes together quickly on a busy weeknight.

Golden fried pork cutlet simmered with beaten egg and onion in a savory-sweet broth, served over steamed rice. Classic comfort-food rice bowl.

A delicate green tea pound cake with earthy matcha flavor and tender, fine crumb.

Silky udon noodles in warm broth topped with braised beef and a perfectly soft-boiled egg.

A delicate, comforting soup with fluffy egg ribbons swirled through savory dashi broth.

A three-color rice bowl with ground chicken soboro, scrambled eggs, and spinach. Balanced, quick, and popular for bento boxes.

Chilled ramen noodles with tangy dressing topped with egg, crab, ham, cucumber, and tomato.

Soft-boiled eggs marinated in a soy and mirin glaze until tender and flavorful, perfect as a side or snack.

Rice balls filled with savory marinated eggs and wrapped in seaweed for a classic lunch or snack.

Silky eggs and tofu in savory broth over rice, a comforting bowl ready in 15 minutes.

A delicate matcha-infused chiffon cake with fluffy, tender crumb, best served with whipped cream and berries.

Three colorful toppings of seasoned beef, fluffy scrambled egg, and sweet peas top a bed of rice for a balanced, kid-friendly lunch box.

Light and fluffy Japanese-style pancakes, best served warm with butter and syrup.

Exceptionally fluffy green tea pancakes that rise high and airy, best served with whipped cream and berries.

Soft, fluffy honey pancakes sandwiched with sweet red bean paste, a nostalgic and cozy Japanese treat that is surprisingly easy to make at home.

A quick folded egg dish loaded with canned fish and vegetables.

Crispy pork cutlet over rice with a silky egg topping in sweet-savory sauce, a beloved Japanese comfort food bowl.

Crispy fried chicken and eggs simmer with onions in savory sauce, then served over rice for a comforting Japanese favorite.

Chicken and silky scrambled eggs over rice in a savory dashi sauce.

Crispy pork cutlet simmered with eggs and onions over rice in savory dashi sauce.

Creamy custard pudding topped with a rich caramel sauce, baked slowly in a water bath for silky texture.

Soft-boiled eggs marinated in soy and mirin until the whites turn savory golden-brown.

Fluffy scrambled eggs stir-fried with tender garlic chives and served over hot rice for a quick weeknight dinner.

A warming broth with soft-cooked eggs and vegetables in a miso base.

Nourishing rice soup simmered in savory dashi with tender chicken, vegetables, and silky egg ribbons. Mild, comforting dish that refuels and satisfies.

Custard-soaked Japanese milk bread cubes baked until fluffy and topped with homemade caramel sauce.

Tender cookies combining earthy matcha powder and sweet red bean paste with chocolate chunks for a complex Japanese-inspired flavor.

A creamy Japanese macaroni salad with ham, hard-boiled egg, and fresh vegetables in a rich Japanese mayonnaise dressing.

Thick udon noodles with a silky egg sauce and warm dashi broth.

Chicken and egg cook together in savory dashi broth over rice, handled effortlessly by your rice cooker.

A Japanese street food omelette wrapped around cooked pork, cabbage, and green onions, finished with savory sauce and mayo.

Fluffy egg ribbons float in hot dashi broth with chewy udon noodles for instant comfort in a bowl.

Chewy udon noodles layered with Japanese curry and topped with a silky egg drop soup, creating a hearty and flavorful meal.

A Japanese sandwich with fluffy milk bread filled with creamy egg salad or soft-boiled eggs, just like convenience store versions.

Creamy salad combining mashed potatoes, vegetables, eggs, and Kewpie mayo in the classic Japanese style.

Creamy egg salad made with boiled eggs, mayo, and yogurt fills this soft sandwich for a simple, delicious breakfast.

Savory egg and garlic chive donburi served over warm rice is a quick, comforting dinner.

Crispy deep-fried milk bread sandwiches with sweet or savory fillings like egg salad or whipped cream. Requires careful technique for the golden crust.

Melt-in-your-mouth pork belly braised with daikon and soft-boiled eggs in sweet-salty glaze.

Beef and egg simmered in sweet soy broth, poured over rice for a classic, satisfying comfort bowl.

Soft scrambled eggs with crab meat served over rice in a sweet-and-sour sauce. A quick yet elegant rice bowl that combines delicate eggs with briny crab flavors.

A Japanese sandwich layered with sweet teriyaki chicken and creamy egg salad on soft bread. Perfect for lunch or packed meals.

Tender beef and vegetables simmered in a sweet-savory sauce, served over steamed rice with optional egg yolk. A comforting one-bowl meal perfect for dinner.

Silky egg and tender chicken simmered in a savory dashi broth over rice. Requires patience with temperature control but rewards with comfort food perfection.

Gently rolled omelet with mirin and salt, cooked in layers to achieve a tender, slightly sweet side dish that works warm or cold in any meal.

Silken tofu heated in the microwave and topped with a silky egg sauce thickened with starch, ready in minutes with bold umami flavors.

A Japanese-style egg salad sandwich with soft-boiled eggs folded into creamy mayo, served between pillowy milk bread slices. Straightforward technique with excellent comfort-food appeal.

An Osaka-style silky rolled omelette infused with dashi, requiring careful rolling technique but delivering an impossibly tender, custard-like texture.

Tender beef and soft egg simmered in savory broth and served over fluffy steamed rice.

Light fluffy sponge cake baked entirely in a rice cooker, topped with whipped cream and fresh berries.

Crispy cheese-topped omelette filled with spicy gochujang fried rice. A Korean-Japanese fusion that's quick and satisfying.

Pan-fried eggs with crispy edges, marinated in savory soy-based sauce. Ready in 20 minutes of active time plus overnight marinating.

Tender shredded carrots and boiled eggs coated in silky tofu dressing available in three flavor variations: sesame, gochujang, or parmesan.

Silky, quick-cooking soup of corn and mushrooms enriched with a whisked egg swirl.

Creamy homemade Japanese mayo rich with umami from egg yolks and MSG, ready in minutes with an immersion blender.

Fluffy omelet wrapped around seasoned chicken fried rice and finished with ketchup. A beloved comfort food for all ages.

Tender pasta coated in creamy Japanese mayonnaise is combined with vegetables, ham, and boiled egg for a satisfying cold salad.

Soft omelette draped over ketchup-flavored fried rice makes this beloved Japanese comfort food accessible and impressively simple to execute.

Quickly stir-fried mushrooms and fluffy eggs coated in savory thickened sauce. Ready in minutes for lunch or dinner.

Japanese stuffed pancakes with crispy exteriors and creamy red bean paste or custard centers make an irresistible street snack.

Layered onigiri with vegetables, tuna, and eggs folded into a decorative square.

A silky rolled omelet infused with fresh green onions, built through careful layering in one pan. A classic Japanese side dish with beautiful presentation.

Flaked salmon and soft eggs bathed in a gently sweet soy-based sauce, poured over steaming white rice.

Tender rolled omelet made by folding thin egg layers infused with savory dashi stock.

Seasoned rice bowl with cooked vegetables, egg strips, pickled ginger, and crispy seaweed.