Vegetarian Ramen (Video) 豆乳味噌ラーメン
Creamy soy milk and miso broth ramen topped with blanched bok choy and your choice of garnishes for a satisfying bowl.
ramenvegetariansoup
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Yamitsuki Cabbage やみつきキャベツ
Crisp cabbage tossed in sesame oil and garlic with umami seasoning, an addictive izakaya-style side that comes together instantly.
sidevegetarian
Kabocha Dango with Mitarashi Glaze
Chewy kabocha dumplings pan-fried until golden and glazed with a sweet and savory mitarashi sauce.
mochidessertvegetarian
Sauteed Mushrooms with Soy Butter Sauce Recipe
A quick medley of three varieties of mushrooms sautéed in fragrant butter and soy sauce. Perfect as a simple side dish with minimal effort.
sidevegetarianstir fry
Taiyaki (Video) 鯛焼き
A fish-shaped cake filled with sweet red bean paste, crispy outside and warm inside. A beloved Japanese street snack that's fun and rewarding to make at home.
dessertsnackvegetarian
Corn Butter Soy Sauce Rice
Takikomi gohan with fresh corn and butter-soy sauce, cooked entirely in a rice cooker for a fragrant, naturally sweet side dish.
chahanrice cookerside
Kinpira Gobo Recipe
Tender burdock root and carrot braised in a lightly sweet soy glaze with sesame and a hit of red pepper. Traditional, earthy-flavored side dish.
sidevegetariansimmer
Nasu Nibitashi (Braised Eggplant) Recipe
Japanese eggplant braised in savory dashi broth, typically served chilled as a refreshing side.
sidevegetariansimmer
Eggplant Agebitashi (Video) 茄子の揚げ浸し
Deep-fried eggplant soaked in savory dashi broth with ginger and daikon garnish. A delicious vegetarian side dish with crispy exterior and tender interior.
deep frysidevegetarian
Nori Tsukudani Recipe
Seaweed cooked down into a savory paste for use as a rice topping or seasoning.
picklessidevegetarian
Soba Noodle Salad (Video) 蕎麦サラダ
Chilled soba noodles with honey sesame dressing, easily customizable with fresh vegetables and proteins for a light lunch.
sobasaladvegetarian
4 Ingredients! Japanese Castella Cake
Simple four-ingredient sponge cake that is fluffy and soft, perfect with tea.
dessertvegetarian
Green Bean Shiraae (Mashed Tofu Salad) いんげんの白和え
Crisp green beans dressed in creamy mashed tofu with nutty sesame and white miso. Vegan-friendly and ready in 20 minutes.
tofusaladvegetarian
Easy Teriyaki Japanese Eggplant
Pan-fried eggplant glazed in a sweet teriyaki sauce, a simple and fast vegetable side dish.
teriyakistir fryside
Pickled Sushi Ginger (Gari) (Video) 新生姜の甘酢漬け
Young ginger sliced thin, blanched, and preserved in sweet-vinegar brine that turns pale pink; essential for cleansing the palate with sushi.
picklessidevegetarian
Easy Kakiage Tempura (Japanese Vegetable Fritters)
Mixed vegetables dipped in a simple batter and deep-fried until golden brown.
tempuravegetariandeep fry
Natto Pasta
Japanese-style spaghetti crowned with sticky fermented natto, creamy poached egg, crispy nori, and herbs.
eggvegetarianlunch
Kabocha no Nimono (simmered pumpkin) Recipe
Tender kabocha squash braised in a sweet and savory dashi broth, absorbing umami flavors as it cools.
sidesimmervegetarian
Guilt-Free Tofu Okonomiyaki (Japanese Savory Pancakes)
A fluffy, protein-rich okonomiyaki made with tofu instead of flour, crispy on the outside and pillowy inside when topped with sauce and mayo.
okonomiyakitofuvegetarian
Teriyaki Tofu 照り焼き豆腐
Crispy pan-fried tofu in a glossy savory-sweet teriyaki glaze, topped with nori, sesame, green onion, and pickled ginger for a simple protein dish.
tofuteriyakivegetarian
Marinated Whole Tomatoes in Shiro-Dashi
Whole tomatoes marinated in shiro-dashi broth, a light and refreshing cold side dish ideal for summer that improves overnight.
vegetariansideno cook
Simple Pickled Japanese Eggplant Recipe
Quick pickled eggplant with a simple vinegar dressing, ready to enjoy as a tangy side dish in minutes.
picklessideno cook
Corn Potage (Japanese Corn Soup)
Silky smooth corn bisque made with fresh corn and potato, finished with crispy croutons and fresh parsley.
soupvegetarianside
Japanese Fruit Sandwich (Fruit Sando) フルーツサンド
Colorful fruit layered with whipped cream between soft Japanese milk bread. Chill and compress before slicing for Instagram-worthy cross-sections.
sandosnackvegetarian
Matcha Chocolate (Video) 抹茶生チョコレート
Luxurious green tea chocolate squares with a silky truffle-like texture that melt on the tongue, dusted with matcha powder.
dessertvegetarian
Kabocha Miso Soup かぼちゃの味噌汁
A hearty vegetarian miso soup loaded with sweet kabocha squash and umami mushrooms. Finished with toasted sesame seeds for nutty flavor.
miso soupvegetariansoup
Kinoko Gohan Recipe
Rice cooked with mushrooms and seasonings in the rice cooker for an easy one-pot meal.
ricerice cookervegetarian
Everyday Miso Soup
Simple soup combining dashi broth with root vegetables, cabbage and green onions, finished with miso.
miso soupvegetariansoup
Mushroom Ankake Soba Recipe
Buckwheat noodles in a thick mushroom sauce made with shiitake, shimeji, and maitake mushrooms.
sobasoupvegetarian
Fruit Daifuku Mochi Recipe
Delicate chewy mochi pockets filled with sweetened bean paste and fresh fruit.
mochidessertvegetarian
Simmered Sweet Potato and Apple
Soft sweet potato and apple simmered with lemon. A traditional Japanese side that doubles as dessert.
simmersidevegetarian
Miso Glazed Eggplant (Dengaku)
Pan-fried eggplant rounds with sweet miso glaze and sesame seeds, crispy and umami-rich.
deep fryvegetarianside
Japanese Pickled Cabbage (Video) キャベツの浅漬け
Crisp cabbage and cucumber brined in salt with kombu seaweed and chili for a tangy, refreshing Japanese side dish ready in hours.
picklesvegetarianside
Home-made Japanese Vegetarian Curry
A homemade Japanese vegetable curry with a mild, creamy sauce similar to store-bought curry roux served over rice.
curryvegetariansimmer
Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku) 味噌田楽
A traditional Japanese preparation of tofu and vegetables coated in sweet and savory miso glaze. Three different cooking techniques showcase beautiful textures and flavors.
tofusidevegetarian
Silk Sweet Yaki Imo
Japanese roasted sweet potatoes with a naturally sweet, creamy interior that becomes buttery soft when baked. A simple, wholesome dessert.
dessertvegetarian
Homemade Sweet & Savory Tsukune — Made with Tofu for a Healthier, Fluffier Bite
Pan-fried chicken and tofu patties (tsukune) brushed with sweet-savory soy-mirin glaze, lighter and fluffier than traditional versions.
yakitorichickentofu
Miso Soup with Broken Tofu and Nori
A simple miso soup with silky tofu and crispy seaweed. A classic comfort bowl ready in minutes.
miso soupsouptofu
Miso Soup with Soy Milk
A light broth combining miso, vegetables, and silky tofu with creamy soy milk.
miso soupsouptofu
Miso Cookies Recipe
Buttery ice-box cookies with umami-rich miso paste creating a sweet-savory flavor combination. A simple dough that delivers surprising depth with each bite.
dessertvegetarian
Miso Eggplant and Shishito Peppers Recipe
Stir-fry eggplant and shishito peppers in a savory miso-mirin glaze until tender and glossy.
sidevegetarianstir fry
Miso Soup with Vegetable Broth
Simple miso soup made with vegetable broth and fresh seasonal vegetables, quick and comforting.
miso soupvegetariansimmer
Broccoli with Sesame Sauce Recipe
Tender steamed broccoli tossed in nutty sesame-soy sauce with crushed sesame seeds.
sidevegetarian
Kyuri Bainikuae (cucumber with plum sauce)
Quick Japanese cucumber salad dressed with salty umeboshi plum paste and soy sauce.
picklessidevegetarian
Yakitomorokoshi (Grilled Corn) Recipe
Fresh corn lightly boiled then grilled and brushed with a glaze of soy sauce and mirin until caramelized.
grillvegetarianside
Vegetable Korokke Recipe
Creamy potato and vegetable croquettes, breaded and deep-fried until golden.
deep fryvegetarianside
Tofu and Mushroom Miso Soup with Sesame Oil
Aromatic miso soup with sautéed mushrooms and silken tofu, enriched with sesame oil for a comforting, everyday meal.
miso souptofuvegetarian
Miso Glazed Eggplant 茄子の味噌焼き
Eggplant baked and broiled until caramelized and tender, glazed in savory miso. A satisfying vegan-friendly side dish.
vegetarianside
Japanese Spinach Salad with Sesame Dressing (Gomaae) (Video) 胡麻和え
Blanched spinach tossed with a rich ground sesame sauce that's nutty and slightly sweet, a classic Japanese side.
saladvegetarianside
Soba Noodle Salad Recipe
Cold buckwheat noodles tossed with fresh vegetables and a tangy sesame-soy dressing, perfect for warm weather.
sobasaladvegetarian
Namasu (Daikon and Carrot Salad) 紅白なます
Julienned daikon radish and carrot pickled in vinegar with sugar, creating a crisp and bright tangy side dish.
saladpicklesside
Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう
Julienned burdock root and carrot stir-fried in sesame oil until crispy and glossy with sweet-savory soy seasoning and sesame seeds.
sidestir fryvegetarian
Sunomono (cucumber salad) Recipe
Crisp cucumber slices tossed in a tangy rice vinegar dressing with sesame seeds. A refreshing, light accompaniment.
saladsidevegetarian
The Best Japanese Vegetable Tempura Recipe
Thin slices of seasonal vegetables dipped in a light batter and deep-fried until golden and crispy, served with a savory dipping sauce.
tempuravegetariandeep fry
Sesame Miso Hot Pot 胡麻味噌鍋
One-pot vegetable and tofu dish with savory sesame-miso broth that can be made vegan by swapping butter and pork.
hotpottofuvegetarian
Amazake
Sweet, creamy rice drink naturally fermented with koji for probiotic goodness, served hot or chilled as a refreshing and nutritious beverage.
rice cookervegetarianvegan
Baked Japanese Sweet Potatoes (Yaki Imo) 焼き芋
Tender and fluffy baked sweet potatoes, a simple natural snack or side dish with minimal preparation.
snackvegetarian
Japanese Smashed Cucumber Salad (Tataki Kyuri)
A light side dish of smashed cucumbers coated in a sesame-soy dressing with garlic and ginger.
saladvegetarianvegan
Corn Potage (Japanese Corn Soup)
A silky and naturally sweet corn soup made by simmering corn and blending it with soy milk for creaminess.
soupvegetarian
Japanese Pickled Cucumbers (Video) きゅうりの漬物
Thinly sliced cucumbers pickled in a sweet and tangy brine for a refreshing palate cleanser.
picklessidevegetarian
Simmered Daikon (Daikon Fukumeni)
Tender daikon radish slices cooked in a savory soy broth until they absorb all the flavors, perfect served after an overnight chill.
simmersidevegetarian
Vegan Miso Soup ヴィーガン味噌汁
Silken tofu and wakame in kombu dashi for an authentic, quick miso soup.
miso soupsouptofu
Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじきのチャーハン
A quick one-pan stir-fry with seasoned rice, tofu, edamame, and hijiki seaweed finished in sesame oil.
chahanstir fryvegetarian
Tornado Cucumber on a Stick
A refreshing chilled cucumber spiral snack inspired by Japanese summer festival food stalls, served cold with a simple marinade.
snacksideno cook
Vegetable Tempura 野菜の天ぷら
Assorted vegetables coated in delicate batter and deep-fried until golden create crispy, airy tempura served with warm dipping sauce.
tempuradeep fryvegetarian
Goma-ae
A simple but flavorful Japanese spinach salad tossed with a creamy sesame dressing made from ground sesame seeds.
saladsidevegetarian
Simple Simmered Kabocha (Kabocha Nimono)
Tender kabocha simmered in soy sauce and mirin, a classic Japanese side dish.
simmersidevegetarian
Vegetable Yaki Udon
Pan-fried udon noodles combined with stir-fried vegetables and coated in a light savory sauce.
udonvegetarianstir fry
Japanese Eggplant Tempura
Battered eggplant slices fried until crispy golden and dipped in savory mentsuyu sauce.
tempuradeep fryvegetarian
Easy Kappa Maki Roll (Japanese Cucumber Sushi Recipe)
Traditional cucumber sushi rolls with a refreshing crunch, one of the most straightforward sushi varieties to prepare.
sushiricevegetarian
Japanese Egg Miso Soup Recipe (Vegetarian)
A warming broth with soft-cooked eggs and vegetables in a miso base.
miso soupeggvegetarian
Vegan Yakisoba
Japanese stir-fried noodles with cabbage, sprouts, and soy curls tossed in a savory brown sauce.
yakisobastir fryvegan
Japanese Macaroni Gratin (Vegan + Gluten Free)
A creamy comfort pasta bake loaded with mushrooms and onions, topped with crispy panko and finished under the broiler.
vegangluten freevegetarian
Japanese Sweet Potato Rice (Satsumaimo Gohan)
A one-pot rice dish cooked with sweet potato chunks and black sesame seeds for natural sweetness and nutty aroma.
ricedinnervegetarian
Tofu Isobe-Yaki (豆腐の 磯辺焼き) Crispy Nori Tofu
Crispy nori-coated tofu slices marinated in savory soy-mayo, pan-fried until crunchy outside and creamy inside.
tofudeep fryvegetarian
Curry Ramen (カレーラーメン)
Instant ramen elevated with curry spice and vegetables for a quick, satisfying Japanese noodle soup.
ramencurrysimmer
Miso Balls 味噌玉 (Instant Miso Soup)
Convenient frozen miso soup portions dissolve instantly in hot water for quick, nourishing broths.
miso soupno cookvegetarian
Tonyuu Zosui (Japanese Soy Milk Rice Soup)
Creamy rice soup made with soy milk, mushrooms, and greens that comes together quickly for warming comfort.
soupricedinner
Authentic Vegan Japanese Curry
Homemade Japanese curry stew made from scratch with caramelized onions, vegetables, and layered spices for deep flavor.
curryricedinner
Easy Vegan Shoyu Ramen (5-Minutes!)
Quick vegan ramen with a savory mushroom broth, gyoza, and seaweed toppings ready in just five minutes.
ramenveganvegetarian
Japanese Sweet Potato Cheese Mochi
Soft chewy mochi filled with melted cheese and baked until golden. Sweet-savory Japanese-style snack with gooey center.
mochivegetariansnack
Vegan Unagi Don (Eggplant ‘Unagi’ ) うなぎ丼
Caramelized eggplant glazed in sweet unagi sauce and served over rice with nori. A convincing plant-based eel bowl.
donburivegetarianvegan
Kitsune Udon きつねうどん (Vegan)
Handmade udon noodles in dashi broth, topped with sweet braised fried tofu for a comforting soup.
udonsouptofu
Eggplant Agebitashi (Deep Fried Eggplant) 茄子の揚げ浸し
Deep-fried eggplant soaked in a savory dashi broth with ginger and bonito flakes, served as a tender and flavorful side dish.
deep frysidevegetarian
Tofu Katsu
Crispy panko-crusted tofu cutlets delivering the satisfying crunch and texture of Japanese katsu.
tofudeep fryvegetarian
Eggplant and Tofu with Thick Miso Sauce
Tender eggplant and crumbled tofu simmered in a savory miso sauce. Serve over rice for a satisfying vegetarian main course.
tofuvegetariansimmer
Kabocha Korokke (Japanese Pumpkin Croquettes)
Crispy fried kabocha croquettes with a creamy, naturally sweet interior. A delicious Japanese snack or side requiring oil and frying technique.
deep fryvegetariansnack
Rice Flour Castella Cake (Gluten-Free)
A light, airy gluten-free sponge cake made with rice flour. Naturally sweet and moist, this Japanese classic avoids wheat entirely.
breadgluten freevegetarian
Potato Salad Sandwich (ポテトサラダ)
Japanese-style potato salad sandwich on soft milk bread makes a creamy, satisfying lunch option.
sandolunchvegetarian
Daikon Miso Soup
Warming miso soup with tender daikon and wakame seaweed is a comforting Japanese classic.
miso soupsidevegetarian
Miso Yaki Onigiri – This Simple Miso Grilled Onigiri Is Hard to Stop Eating
Pan-fried rice triangles with a caramelized miso-sugar glaze. Golden and crispy outside, soft inside, perfect as a portable snack or quick lunch.
onigirivegetariansnack
Japanese Soy-Marinated Cucumbers (10-Minute Prep)
Quick-pickled cucumbers with a tangy soy-vinegar marinade, toasted sesame seeds, and optional chili heat. Refreshing cold side that improves overnight.
picklesvegetarianside
Vegetarian Japanese Curry ベジタリアンカレー
Hearty meat-free curry loaded with king oyster mushrooms, kabocha squash, and colorful vegetables served over rice.
curryvegetarianrice
Japanese Cucumber Salad (Sunomono) (Video) 酢の物
Crisp cucumber rounds with wakame seaweed in a tangy sweet-and-sour dressing, perfect palate refresher.
saladvegetarianno cook
Kuri Okowa (Chestnut Sticky Rice) Recipe
Autumn comfort dish of fluffy glutinous rice infused with sweet chestnuts and chewy red beans, seasoned simply with salt and topped with black sesame.
ricerice cookervegetarian
Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え
Tender green beans coated in nutty sesame dressing, a simple vegan side dish ready in minutes.
saladvegetarianside
Kabocha Gratin (Video) かぼちゃグラタン
Creamy baked kabocha squash and mushrooms in white sauce, topped with melted cheese and crispy breadcrumbs.
vegetarianside
Cold Somen Noodles with Tomato and Avocado
Fresh, vibrant cold noodles topped with juicy tomato and creamy avocado, dressed with lemon and oil.
saladvegetarianno cook
Japanese Corn Potage Soup
Velvety Japanese-style corn soup enriched with onion koji, milk, and cream, delivering natural umami sweetness in a warming bowlful.
soupsimmervegetarian
Creamy Carrot Salad (Tofu Cream Dressing, 3 Ways)
Tender shredded carrots and boiled eggs coated in silky tofu dressing available in three flavor variations: sesame, gochujang, or parmesan.
saladvegetariantofu
Sesame Dressing Recipe - Japanese Goma Dressing
A creamy sesame dressing made from sesame paste, ground sesame seeds, and pantry staples. Versatile for salads, noodles, hot pot, or grilled meats.
saladno cookvegetarian
Chilled Miso Soup with Eggplant
Chilled miso broth with tender grilled eggplant, bonito flakes, and ginger for a refreshing summer appetizer.
miso soupvegetarianside
Green Beans with Tofu Dressing (Shira-ae)
Blanched green beans tossed in a creamy tofu and sesame dressing for a refreshing vegetarian side.
tofuvegetariansalad
Spicy Bean Sprout Salad (Video) ホットもやし
A quick spicy salad of bean sprouts dressed in sesame oil and Japanese seven spice. Perfect as a simple side dish or topper for ramen noodles.
saladvegetarianside
Asparagus with Miso Dressing (Karashi Sumisoae) アスパラガスの辛子酢味噌和え
Crisp blanched asparagus tossed with tangy miso-mustard dressing, a fresh and simple springtime side.
vegetariansidesalad
Stir-Fried Miso Eggplant ナスの味噌炒め
Japanese eggplant quickly stir-fried until tender in a savory miso-ginger glaze, a simple vegetable side ready in minutes.
vegetarianstir fryside
Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋)
Homemade sweet red bean paste made in a pressure cooker or Instant Pot. Base ingredient for many Japanese desserts with faster cooking than traditional methods.
dessertsnackvegetarian
Broccolini Gomaae (Video) ブロッコリーニの胡麻和え
Tender broccolini coated in a rich sesame sauce for an elegant and nutritious side dish.
saladsidevegetarian
Zaru Soba (Cold Soba Noodles)
Chilled buckwheat noodles dipped in a flavorful broth, a refreshing and simple way to appreciate noodles year-round.
sobavegetarianno cook
Quick Pickled Napa Cabbage with Shirodashi – Light and Refreshing
Light quick pickle of napa cabbage in a shirodashi-based brine, massaged until wilted and ready to serve as a fresh, crunchy side.
vegetarianno cookside
Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え
Blanched spinach is dressed in a nutty sesame-miso sauce made with ground toasted sesame seeds, miso, and mirin. This elegant side highlights greens in just 15 minutes.
vegetarianside
Miso Butter Mushrooms in Foil きのこのホイル焼き
Mixed Japanese mushrooms cooked in foil packets with a creamy miso butter sauce.
vegetariansideone pan
Pickled Napa Cabbage 白菜の浅漬け
Crunchy quick-pickled napa cabbage with sesame or kombu flavor, a refreshing tsukemono side dish.
picklessidevegetarian
Inarizushi (Inari sushi) Recipe
Sweet-savory tofu pouches stuffed with seasoned sushi rice and vegetables, requiring an overnight soak for deep flavor. A vegetarian sushi variation with impressive results.
sushitofuvegetarian
Hiyayakko (Cold Tofu Salad) 3 Ways
Chilled tofu with your choice of tuna, crispy anchovies, or cucumber and plum toppings.
tofusaladno cook
Miso Soup with Aburaage and Onion Recipe
A light, warming miso broth featuring silken strips of fried tofu and tender sliced onions.
miso soupsoupvegetarian
Spinach Salad with Sesame Sauce Recipe (Gomaae)
Blanched spinach coated in a creamy sesame-soy sauce, a classic light side dish that's nutritious and quick.
saladvegetarianside
Homemade Udon Noodles Recipe
Homemade wheat noodle dough kneaded and stretched, rolled thin, cut into noodles, and boiled.
udonvegetarian
Yudofu Recipe
Silken tofu gently simmered in kelp broth, dipped in tangy ponzu with condiments.
hotpottofuvegetarian
Barazushi
Seasoned rice bowl with cooked vegetables, egg strips, pickled ginger, and crispy seaweed.
sushiriceegg
Vegetable Gyoza Recipe
Crispy fried dumplings filled with seasoned cabbage, mushrooms, bamboo shoots, and herbs, accompanied by a tangy vinegar dipping sauce.
gyozadeep fryvegetarian
Furofuki Daikon Recipe
Tender daikon rounds simmered until soft, served with a savory miso and yuzu sauce.
sidevegetariansimmer
Kanpyo Sushi Roll Recipe
Delicate vegetarian sushi rolls with sweet pickled gourd strips.
sushivegetariansnack
Japanese Mushroom Rice きのこご飯
Savory mushroom-infused rice cooked with dashi and topped with butter and chives for umami depth.
ricesidevegetarian
Summer Vegetable Miso Soup
A light and refreshing miso soup packed with tender summer vegetables like zucchini, eggplant, and tomato.
miso soupvegetarian
Sekihan Recipe (Japanese Adzuki Bean Rice)
A traditional glutinous rice dish cooked with red adzuki beans that creates a beautiful red color.
ricevegetarian
Simple Japanese Sweet Potato Rice Recipe For Fall
Rice cooked with diced sweet potato, sake, and salt for a naturally sweet fall dish.
ricevegetarianvegan
Easy Teriyaki Tofu Recipe in 20 Minutes
Pan-fried tofu in a glossy teriyaki sauce with sauteed mushrooms, a quick weeknight vegetarian main course.
tofuteriyakistir fry
Hosomaki Roll (Japanese Maki Sushi Recipe)
Delicate thin sushi rolls with your choice of cucumber, pickled vegetables, or other fillings wrapped in seasoned rice and nori.
sushiriceno cook
Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し
Blanched spinach soaked in delicate dashi broth with sesame for a classic Japanese side. Comes together quickly but tastes elegant and refined.
saladsidevegetarian
Soy Pickled Cucumber (Kyūri no Q-chan)
Crisp cucumber slices in sweet soy glaze with pickled ginger and sesame seeds, ready within hours of a quick sauté and chill.
picklesvegetarian
Quick Inari Sushi (Inarizushi)
Stuff pre-seasoned fried tofu pouches with sushi rice and top with avocado and cooked shrimp, or egg and pork mince.
sushitofuvegetarian
Kabocha Gohan (kabocha squash rice) Recipe
Fluffy steamed rice studded with sweet kabocha squash pieces that soften and infuse the grains.
ricesidevegetarian
Lemon Somen
Chilled delicate noodles with bright lemon slices and salted green onions in light dipping sauce.
lunchvegetarian
Vegetable Agebitashi Recipe
Lightly battered and fried seasonal vegetables served chilled in a delicate dashi-based broth with sesame.
deep fryvegetarianside
Kenchinjiru Recipe
A light vegetable and tofu broth featuring traditional Japanese ingredients; nourishing and gently warming as a side soup.
souptofuvegetarian
Komatsuna Nibitashi
Tender Japanese greens and delicate tofu puffs simmered in aromatic dashi broth. A refreshing, light side dish served at room temperature.
sidevegetariansimmer
Variations of Mochi Recipe
Three quick mochi preparations: grilled with seaweed and soy, topped with daikon, or coated in soybean powder.
mochisnackgrill
Satsumaimo Amani Recipe
Sweet potatoes glazed in light syrup until tender and caramelized.
sidedessertvegetarian
Green Beans with Sesame Sauce Recipe
Fresh green beans coated in a rich, nutty sesame sauce make a classic Japanese vegetable side.
vegetarianside
Gobo Salad Recipe
Crisp burdock root and carrot tossed with creamy mayo and sesame in a tangy vinegar dressing.
saladvegetarianside
Kabocha Salad Recipe
A refreshing salad of roasted kabocha pumpkin and cucumber in creamy Japanese mayo, served chilled.
saladvegetarian
Miso Soup with Daikon and Fried Tofu
Silky fried tofu and mild daikon radish in fragrant dashi-miso broth.
miso souptofuvegetarian
Miso Soup with Corn and Green Onions
A light broth with fresh corn and scallions, a quick and comforting vegetarian soup.
miso soupvegetarian